Bake delicious and healthy gluten-free treats with this Bob's Red Mill organic coconut flour! Made from USDA certified organic coconuts, this flour is produced in Bob's Red Mill's designated gluten-free facility, where rigorous testing ensures that it is not cross-contaminated with gluten. You can feel good about serving this wholesome flour to your customers with celiac disease, wheat allergies, and gluten intolerances! Plus, since it's grain-free and low in carbs, this flour is suitable for those following paleo and keto diets. Best of all, this organic coconut flour is high in fiber, protein, and manganese, a mineral that helps to support bone health and nutrient absorption, so it's a healthy addition to your bakery, restaurant, or cafe! While coconut flour is a great substitute for wheat flours, it can't be substituted 1-to-1. As a general rule of thumb, you can substitute 1/4 to 1/3 cup of coconut flour for every cup of wheat flour, but it's best to follow tested recipes, especially if you have not worked with coconut flour before. It's also important to remember that coconut flour is highly absorbent, so you'll need to add extra moisture to your recipes by including more eggs, oils, or other liquids. If you keep these things in mind, coconut flour can be a nutritious, versatile, and delicious addition to your arsenal of gluten-free flours! It's especially good for creating cakes, cookies, breads, and muffins, where it adds an indulgent, dense texture. It also makes a crunchy, gluten-free coating for chicken, fish, and other proteins! Working with coconut flour can be challenging, but the rewards are well worth it. This coconut flour is sure to become a favorite in your kitchen; this 25 lb. bag will keep you in good supply for all of your culinary needs! A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.
Buy organic coconut flour in small quantities or bulk. Our selection is available at retail or wholesale price. Organic coconut flour is available in our store for wholesale or retail for delivery or collection.
Coconut flour is light and fluffy, high in fiber and low in carbs, making it a healthy baking ingredient and gluten-free alternative to all-purpose wheat flour. Our bulk organic coconut flour is gluten free and unsweetened. It does not contain added sulfites. It can be used in baked goods or as a thickener for gravies and syrups. The low glycemic index found in coconut flour makes it a great healthy baking option for those with high blood sugar or those following carb conscious or paleo diets.This product is available as Fair Trade USA certified, with an MOQ of 1 pallet (80 cartons) and a 6-8 week lead time.
Coconut flour is light and fluffy, high in fiber and low in carbs, making it a healthy baking ingredient and gluten-free alternative to all-purpose wheat flour. Our organic, gluten free, coconut flour is unsweetened and does not contain added sulfites. It can be used in baked goods or as a thickener for gravies and syrups. The low glycemic index found in coconut flour makes it a great option for healthy baking and those with high blood sugar or those following carb conscious or paleo diets.
Like our coconut oil, only the white meat of the coconut is used to make this nutritious, versatile flour. In fact, this coconut flour was originally a by-product of the coconut oil making process and initially wasn't considered to be of much value. But the increase in gluten free breaking and impressive nutritional profile has meant it has seen a steady increase in demand in recent years and is now a popular wholefood in its own right.
Organic coconut flour is a delicious, nutritious alternative to wheat and other grain flours. Created from the highest quality desiccated coconut, coconut flour is one of our most popular gluten free flours. Use it to make pancakes, cookies, muffins and more.
Organic rapé coconut flour is a very versatile ingredient in the kitchen, which is used to make both sweet and savory recipes. Fragrant and tasty, it is excellent for preparing raw food sweets, and can be used to replace normal flour up to 25% to create soft and fluffy cakes. It is also very popular for breading meat and fish or for making soups and unique dishes.
Characterized by a white powder of grated coconut and a delicate aroma, organic coconut flour has a light flavour, free from extraneous tastes. Naturally rich in mineral salts and vitamins, organic coconut flour has a low glycemic index and is also a source of fiber and protein. Also excellent for breading chicken or prawns, coconut flour is also suitable for those who follow vegan and vegetarian diets.
Le Radici del Bio, a brand of the Blife Srl group, selects the best Italian and foreign organic ingredients with a certified and controlled organic supply chain, and offers a vast assortment of dried fruit, oilseeds, cereals, flour, cocoa, pasta, superfoods, sweeteners and organic powdered and dehydrated vegetables, in the convenient bulk formula. In this way you have access to hundreds of organic references, and you choose the desired quantity.
Are you looking to buy organic flour in bulk for your business At DO IT ORGANIC, we understand that flour and starch have many applications in cooking, baking and as ingredients in whole foods and refill stores. That is why we, as a flour wholesaler, offer an impressive range of rice, cassava and gluten-free flour, as well as corn, potato and wheat starch.
All our flour and starches are made using sustainable methods and, as a result, are better for the planet and the farmers that grow the ingredients. You can check out our full range of organic ingredients and find out more about the benefits of buying from a wholesale supplier below.
Our organic starches are extracted from carbohydrates, amylose and amylopectin from different origins. Our range of flour and starches come from all corners of the world, including Spain, the Netherlands, China and Peru.
Flour can be made from grains, legumes, nuts - even fruits and vegetables. At DO IT ORGANIC, we offer multiple different types of organic flour and starches made from a range of different organic ingredients. Some of our top-quality flours include:
We offer multiple organic grain flours, such as organic oat flour for Finland. We also have organic rye flour, barley, buckwheat, quinoa and spelt, each with its own characteristics in taste and application.
Our organic rice flours are made from raw rice, whole or brown. Rice flour is typically used in Asian food, noodles or as a gluten-free substitute for wheat flour. Made from rice, it can also be used as a thickener.
As the demand for alternatives to wheat-based flour continues to rise, we also offer a range of gluten-free alternatives, such as organic oat flour. This is a perfect fit for those following a conscious, healthy lifestyle or for businesses that want to offer more gluten-free alternatives.
If you run a bakery, we, as a wholesale flour supplier, can provide you with enough ingredients to keep you going, while restaurants can buy flour in bulk to use in everything from tortillas and naan bread to crepes, noodles, pasta, and so much more.
So, if you are looking to buy organic flour and starches in bulk for your business, look no further. We offer a variety of flours in different quantities. For example, you can buy hazelnut and oat flour in bulk, organic wheat flour and corn starch wholesale, to name just a few.
Meet the best coconut flour, with just one simple ingredient: pure, premium organic coconuts. Our super fine coconut flour works great in guilt-free, gluten-free and keto baking, with only 2 grams net carbs per serving.
Yes and no. Coconut flour has a very mild coconut taste, which is noticeable if you taste it right out of the bag. However, you can cook and bake with coconut flour in many different ways, so that extracts or spices in recipes can cover up any coconut flavor, or let it shine, depending on the desired outcome.
We scrape the meat from inside whole coconuts, grate it, and strain to separate the solids from the coconut milk. Then, we dry out the solids in the oven at a low temperature, and finally grind and sift them into a super fine coconut flour.
Yes, in moderation. Our super fine coconut flour has a glycemic index of 51, which is fairly low but not zero. Compare that to white flour, which has a glycemic index of 85. (If you prefer a zero glycemic index for diabetics, try almond flour instead.)
You can make almost any baked good or dessert with organic coconut flour, including bread, pancakes, muffins, cookies, crackers, breading chicken or fish, and more. For sugar-free desserts, replace the sugar with our best-selling Besti monk fruit sweetener. 59ce067264